Print Recipe
Gluten-Free Granola
Servings
Ingredients
Dry Ingredients
Wet Ingredients
Servings
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
  1. In a large bowl, mix all of your dry ingredients
  2. In a separate, smaller bowl, mix your wet ingredients
  3. Mix the wet ingredients with the dry and stir until fully combined… then spread the granola on a large baking sheet (I use parchment to save my sheets and prevent sticking).
  4. Bake at 300˚ for 15-20 minutes, flipping over, then baking another 15-20 minutes until golden brown. Let cool. Granola will harden up after it cools.
  5. Store in a tupperware or glass container. The granola will stay good for up to 4 weeks.