by Nancie Rowe-Janitz | Jan 6, 2016 | Clean Eating, Entrees, Gluten-free, Lunch, Soup, Vegan, Vegetarian
Print Recipe African Peanut Stew Course Entrees Servings Ingredients coconut oil1 red onion diced4-5 organic celery diced4 granny smith apple diced1 red bell pepper diced1 tbsp ginger minced (or use a grater)4-5 cloves garlic minced1 jalapeno minced1-2 sweet potatoes...
